Honey Oat Crackers

Here is the recipe for the Savory Crackers that Minnesota Herb Society members enjoyed at the Planting Day Luncheon

2 tbsp. honey
1/2 c. vegetable oil
1 c. hot water
4 c. quick oats
1 tsp. salt
1 tbsp. minced, dried savory
1 tbsp. minced,dried marjoram

   In a large bowl, stir together oats, salt, and herbs. In another bowl stir together the honey, oil and water. Stir the liquids into the oat mixture until a dough is formed. Shape into 3 balls, wrap them in wax paper and refrigerate for 30 minutes or until the dough has cooled.
   Preheat the oven to 350 degrees. Grease a rimless cookie sheet or use an upside-down rimmed cookie sheet. When the dough has cooled, shape a portion roughly into a rectangle and roll it out directly onto the pan to about 1/8 inch thickness. Sprinkle with kosher salt, if desired. Score into squares, pierce with a fork. Bake for about 15 minutes. Cool on a rack. Makes about 5 dozen crackers.
 

If you make them with catnip, will they become cat treats?

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