We had a great meeting last week when Amalia Moreno Damgaard was our guest speaker.  Amalia shared some fun stories about the Ceviche Houses in Guatemala City and then made this simple, but fabulous ceviche.  Her cookbook features healthy flavorful Guatemalan recipes -perfect to get us through the cold nights ahead.  I’ve already made a couple of the recipes; Sopa de Frijoles con Panitos (black bean soup) & Gallo Pinto (speckled rooster).  

Below is a pic of the ceviche Amalia made for us along with a link to the recipe.  Que Delicia! AmaliaLLC.com: Spicy Ceviche Cups