Four Cheese Zucchini Tart Shared by Judy C. Makes a lovely light lunch or dinner. Cut in smaller squares for an appetizer. Salting the zucchini … Read More
The Serviceberry
We had a lively discussion at the Ordway Picnic Shelter about The Serviceberry. This charming little book is the latest book by Robin Wall Kimmerer’s … Read More
An Early June Field Trip
We enjoyed some really GREAT food and some lovely herb inspired cocktails at Molly’s in St. Bonifacius. This local Farm to Table restaurant was delightful … Read More
The Real Planting Day 2026
A week late, but the Herbies got the gardens planted, had a delicious lunch, an lesson about making herbal vinegars, and then enjoyed a very … Read More
June 2026 Recipe of the Month
Easy Rhubarb Scones Julie V. shared this recipe from The Creative Bite. A great way to use rhubarb while it is in season. Ingredients: Scones … Read More
Planting Day or Not
To weed or to plant. Ahh, that is the question. Or maybe not. The cool wet conditions prevented us from planting much, so we weeded … Read More
Nursery tour and Faribault Mill Tour
Herbies went out to explore a few nurserties and then hit the Faribault Woolen Mill on a beautiful May day. As far as the nurseries. … Read More
Herbies on the Go
Not only do Herbies know how to garden, but they also are pretty darn good in the kitchen. And they might have a thing or … Read More
May 2026 Recipe of the Month
Thai Basil Chicken Submitted by Patricia C. Spring is a time for lighter cooking. I am not sure how authentic this is, but I find … Read More
Art in Bloom 2026
Art in Bloom 2026 At the Minneapolis Institute of Art Thursday April 23 10-9, Friday April 24 10-7, Saturday April 25 10-7, and Sunday April … Read More