Favorite Recipes

  Jenny Thull’s Speckled Hound Pumpkin Pie   Yield:  One 9-inch Pie Ingredients: Crust: 1 and ¼ cup Unbleached All-purpose Flour ½ teaspoon kosher salt … Read More

Curry Squash Soup by Jenny Thull Our October Meeting featured an informative and fun presentation about cucurbits (squash and pumpkin) by John and Jenny Thull. … Read More

  Smoked Turkey Sausage Breakfast Skillet Submitted by Patricia Coldwell Patricia’s Chef Notes: I have been known to make this for dinner. I added extra … Read More

While making a little decorative peace sign, I harvesed a bunch of borage flowers and a few calendula flowers.  Instead of tossing them back into … Read More

Tian of Tomato Potato and Zucchini September’s recipe is from Jill B. This Tian is an improvised recipe from Martha Stewart.   Things needed: Tomato … Read More

Classic Banana Bundt Cake Dee G. shares her recipe that she makes often. Dee’s modifications are at the end of the recipe. Lovely lilies from … Read More

Cucumber Summer Salad July’s recipe comes from Kelley S. A cool, refreshing salad for a hot summer day.   Note: I usually don’t measure and … Read More

BLACK BEAN AND CORN SUCCOTASH Shirley E. shares one of her favorite recipes for summer.  It’s good as a dip with tortilla chips or used … Read More

Berry Brulee Galette From Patricia Coldwell Spring is the perfect time for a tea or coffee time treat (or dessert) that takes advantage of fresh … Read More

Sweetgrass Cherry Cake   Bonnie made this cake for the Braiding Sweetgrass book group. We all enjoyed the cake and marveled over the subtle sweetgrass … Read More

Java Rub   Recipe shared by Gail G., from How to Grill by Steven Raichlen  (2001) Gail says, this is the most versatile and universally … Read More

Spicy Red Curry Lentils (Stovetop version)      Adapted by Shirley Mah Kooyman. This recipe was adapted from an Instant Pot version published by pinchofyum.com.  … Read More

  Cara-Cara Salad This recipe was shared by new member, Karen P. This is a refreshing and bright salad, something we in the northern climate … Read More

Apple Crisp A simple and delicious dessert. Can be made with whatever fruit you like, but apples are my favorite. 4 apples, peaches, pears, (peeled … Read More

Roasted Fresh Brussels Sprouts with Balsamic Vinegar From Shirley Mah Kooyman. Most Americans have a ‘love – hate’ relationship with Brussels sprouts.  It’s mostly because … Read More

Ginger Ale Pork Chops From The New Basics Cookbook by Julee Rosso & Sheila Lukins. Shared by Nora S. Celebrating the 2023 Herb of the … Read More

Green Tomato Spice Cake A.K.A. Shirley’s Surprise Spice Cake (adapted and modified by Shirley Mah Kooyman from www.dailydishrecipes.com recipe) If you should end up with … Read More

  Ina Garten’s Corn Salad Shared by Nora S., this is what summer tastes like! Ina’s Corn Salad recipe uses just a few simple ingredients, … Read More

Ginger Scones A light and buttery scone with a good hit of ginger flavor. Recipe by Kim from Allrecipes. Shared by Kathy K.   Ingredients: … Read More

Fresh Ginger Root Tea Just had to share this recipe of Mary N.’s. She brought it to our Planting Day Luncheon and it was delicious. … Read More

Kathy K.s’ Thai Pork and Ginger Stir Fry This recipe features Ginger, the Herb of the Year.   2 T. vegetable oil 1 T. garlic, … Read More

Chocolate-Orange Scones with Ginger This is a variation on Ina Garten’s Chocolate Pecan Scones. Since ginger is our herb of the year, I adapted her … Read More

Gluten-Free Blueberry Scones Shared by Gail G., these scones were a hit at the Winter White Tea. This recipe is from  Mama Knows Gluten Free … Read More

Cilantro Roast Cod and Cabbage with Herb Salad This flavorful recipe is adapted from Bon Appetit magazine. I am not a huge cabbage fan, but … Read More

Rye-Ginger Cake from Beth Dooley Jill B. brought this cake to the Herb Society January  meeting. It was a delicious way to start the new … Read More

Gingersnap Cookies We start the new year with a recipe featuring Ginger, the 2023 I.H.A. Herb of the Year. Shared by Faith K., this is … Read More

  Herbal Cocktails Anyone for a cocktail? ‘Tis the Season! The winter issue of the Minnesota State Horticultural Societies publication “Northern Gardner” features an article … Read More

Carrot Vichyssoise Shared by Nora S. Ingredients 4 medium potatoes, peeled 4 carrots, cut into pieces 1 medium onion 3 cups chicken broth 1 cup … Read More

Curried Cauliflower Cream Soup From Lynn Rosetto Kasper and Sally Swift from their book “The Splendid Table’s How to Eat Supper”. This soup is comforting … Read More

Carol’s Anise Hyssop Cordial Sip this refreshing cordial as is or with sparkling water. Shared by Carlotta P.   Ingredients 20-30 Anise Hyssop Leaves ½ cup fresh cherries pitted … Read More

Tapsilog Recipe From Patricia Coldwell Tapsilog, a popular Filipino meal, is a portmanteau of the dish’s three components: tapa (beef), sinangag (garlic fried rice), and … Read More

Ratatouille Shared by Jan S. The French way to use some of your summer produce.             RATATOUILLE SAUCE: 1 14.5-oz … Read More

Pork Tenderloin with Spiced Rhubarb Chutney A family favorite shared by Nora S. A perfect spring dish, this recipe originally appeared in the Minneapolis Star … Read More

Rhubarb Strawberry Crunch Every spring I make something from my rhubarb. My grandmother said rhubarb is a spring tonic. First root of the season. Dee … Read More

Lemon Lavender Angel Food Cake Jill B. shares this month’s recipe, “I made this cake for my birthday a few years ago and for Easter … Read More

Easy Cheesy Scalloped Potatoes Shared by Linda W. My Easy Cheesy Scalloped Potato recipe is adapted from my mom’s classic scalloped potato recipe. It is … Read More

Pasta Puttanesca (cooking from the pantry) adapted by Shirley Mah Kooyman, 2022 During the last 2 years of COVID-19 (in 2020-2021), I was self-isolating at … Read More

Golden Winter Soup Shared by Deb C., a soup recipe that she prepares in the fall with fresh squash and leeks from the Farmer’s Market.  … Read More

Cranberry Sauce Muffins Shared by Carlotta P. Carlotta says, “I found a delicious use for that leftover cranberry sauce.” We think you will agree. Prep: 15 … Read More

Gingersnap Cookies In honor of Ginger, the 2023 Herb of the Year, Faith K. shared her favorite gingersnap recipe. Faith says, “This is a recipe … Read More

Homemade Vanilla Also known as Perpetual Vanilla, this is a way to add depth of flavor to all your baking and makes a great gift … Read More

Apple Crisp What better way to welcome Fall than with the warm spicy smell of Apple Crisp wafting through your house on a cold day? … Read More

Lasagna Soup Submitted by Patricia Coldwell. This soup provides a hearty welcome to fall as the days cool down. It lends itself to endless variations, … Read More

Watermelon Salad with Radishes and Mint Shared by Patricia C. (adapted from January 2020 Epicurious) Note: Watermelon is one of those quintessential summer picnic foods. … Read More

  Sorrel Recipes Shared by Carlotta P. Carlotta has three favorite ways to use sorrel in cooking. Grilled or smoked fish Using whole trout fill … Read More

Scallop Kabobs with Balsamic Syrup Shared by Patricia C. Adapted from the cookbook “Seriously Simple” by Diane Rossen Worthington Serves 6   3 T mint … Read More

  Smoked Salmon Bites Appetizers From the kitchen of Shirley Mah Kooyman  (2021)   This recipe is greatly modified from the recipe titled “Cucumber Cups … Read More

  Chimichurri Authentic from Argentina & Uruguay By Karina (cafedelites.com) with commentary by Shirley Mah Kooyman (2021) Parsley plays a prominent role in the green … Read More

  Gremolata – An Italian Herb Sauce Shared by Shirley Mah Kooyman Gremolata is a green sauce popularized in Italy as a topping for grilled … Read More

Farro Salad with Peas, Asparagus, and Feta Shared by Patricia Coldwell Farro is an ancient Tuscan grain with a mellow, nutty flavor. You will find … Read More

Kitchen Sink Cookies Crunchy on the outside, chewy on the inside and delicious through and through. Warm up your kitchen with a batch. Bonus: this … Read More

Winter Vegetable Soup A simply wonderful soup! A nice way to start the new year after the indulgences of the holiday season. This recipe is … Read More

Sour Cream Herring Not many people care for herring, but I sure do enjoy it! I like to make this and serve it during the … Read More

  Lasagna This is my family’s all-time favorite meal. – Kathy K.   1 1/2 lbs. ground beef                   1/2 tsp salt … Read More

Pork Roast with Blackberry Sauce This recipe comes from Nora S. and is a fall favorite. Fragrant, sweet, and savory, a lovely aroma to fill … Read More

Herbed Potato Salad This month’s recipe comes from Carla J. via her Mother, Betty. If it’s summer you could be sure this potato salad would … Read More

Strawberry Galette (a.k.a. Strawberry Rustic Pie) (from the kitchen of Shirley Mah Kooyman, August 2020) This recipe is a compilation of various recipes with some … Read More

Rhubarb Punch This recipe is from Jan S. A good recipe for a hot day.   Rhubarb Punch Ingredients 8 cups rhubarb 5 cups water … Read More

Raspberry – Rose – Hip Sauce Shared by JoDee S., this recipe is taken from The Sioux Chef’s Indigenous Kitchen by Sean Sherman with Beth … Read More

Beg, Borrow, or Steal some lilacs to make this delicious lilac simple syrup.  Too easy to make and too good to pass up.  Take about ... Read More

Halibut Confit With Leeks, Coriander, and Lemon From Patricia C., who made it with a few modifications: This dish is adapted from the Bon Appetit … Read More

High Calcium Tea Blend JoDee S. share this recipe which features the Herb of the Year, Raspberry. Originally from Herb Mixtures and Spicy Blends by … Read More

Raspberry Bars From Jan S. a recipe featuring the I.H.A. Herb of the Year, Raspberry.   Raspberry Bars 2 12-ounce bags of frozen or fresh … Read More

Raspberry Almond Bread This delicious bread was shared by Nora S. at our January meeting. A very popular treat that features the Herb of the … Read More

Raspberry Liqueur From Nora S., a great way to preserve berries. Drink as is or use in recipes. Watch this space for recipes featuring the … Read More

Beef Bourguignonne When the cold wind blows and the snow is falling, a flavorful stew is just what is needed to warm your bones. ½ … Read More

This month’s recipe comes from Jill B. Just in time for Thanksgiving, a dressing recipe we have to try. From “A Farm Girl Dabbles”. CORNBREAD … Read More

Anise, Grape, and Cabbage Slaw This month’s recipe comes from Sue C. It features the anise, the flavor of the Herb of the Year, anise-hyssop. … Read More

Zucchini Salad This month’s recipe comes from Faith K. An inventive way to use zucchini in a refreshing and tasty salad. If you are using … Read More

Grilled Rosemary Chicken from Kathy K. A flavorful recipe, in time for grilling season, great for those watching their sodium intake or are bored with … Read More

This month’s recipe comes from Shirley E. A delicious sauce or dip for all your fresh summer vegetables.            Saffron Aioli … Read More

Pineapple Sage Cookies Our good friends at Brookside Gardens made these delightful cookies for us during our Nursery Tour in May. This recipe was taken … Read More

Chicken Shawarma in Pita Bread with Tzatziki Sauce This is a healthy and flavorful dish that can be either grilled outdoors or baked on a … Read More

Rhubarb Oatmeal Bars Rhubarb season is coming! One way to use your bounty. Recipe from Carlotta P.   Preheat oven to 350 degrees. Ingredients: Crust:                                                                                                                                                    … Read More

   Cheese Tart (aka Quiche) with Mushrooms, Onion, Spinach, a touch of Bacon and 2 Cheeses — Parmesan and Asiago  Shirley Mah Kooyman brought this wonderful dish … Read More

This recipe, by Kim Ode, originally appeared in the Star Tribune in September 2018. Delicious and simple to throw together, I am completely obsessed and … Read More

Adult Mac n’ Cheese This is not health food!* What it is, is an updated version of a childhood favorite. Hot and cheesy, a satisfying … Read More

Cock-a-Leekie Nothing like chicken soup on a cold day! Warms your kitchen and your soul. A dish I imagine my grandmother making. From Jan S. … Read More

Pumpkin Pasta A great seasonal recipe using fall’s favorite vegetable, pumpkin. Vegetarian friendly. From Jan S. 1 pound tortellini or any other pasta   2 tablespoons … Read More

Jill”s Egg Bake What a great dish to wake up to! 8 slices of bread (I used wheat), cubed. Top with 1 lb. browned bulk … Read More

Cheddar Sage Shortbread A savory and delicious way to enjoy your herbs and cheese. Wonderful with wine or beer. From Faith, our V.P.   1 … Read More

Kale Chips What to do with an overabundance of kale? Make kale chips! Simple to make and a healthful alternative to greasy, salty snack chips. … Read More

  July’s recipe comes from Shirley E. Fast prep time makes it a great week night meal. One Skillet Mexican Chicken and Rice Serves 6, … Read More

June’s recipe is from Jackie R. So delicious, her granddaughter can’t live without it. Hummus with Fresh Basil 3 cups cooked garbanzo beans (1cup dry) … Read More

Grilled Asparagus with Tarragon Lemon Dressing This month’s recipe comes from Carlotta P. Just in time for the asparagus season! Snap ends of asparagus Coat … Read More

Vegetarian 3 bean chili This is my go to chili recipe.  It’s vegan and if you have a meat lover, just add some hamburger to … Read More

              Hoppy Lemon-Honey Simple Syrup February’s recipe features the Herb of the Year, Hops. From Elly H., a new and unique way to enjoy … Read More

This herbalicious bread, made by Chip and served at our annual Holiday Party in December, was a real hit. It is simple to make and … Read More

Cranberry Relish A great accompaniment to your holiday meals, Cranberry Relish is tasty with turkey or pork. This relish is gluten free and vegan, is … Read More

November 2017 Recipe of the Month Shirley E. submitted this recipe, a perfect appetizer for upcoming holiday gatherings.   Hot Beef Dip  Beat together: 1 … Read More

October 2017 Recipe of the Month Fabulous Pumpkin! A recipe from Carla, reprinted by popular demand. Why buy canned when you can have fresh cooked … Read More

Kathy’s Garlic Scape Pesto A great way to use garlic scapes! Can’t wait to try this recipe.  Ingredients and method: Place following ingredients in bowl … Read More

Herb Infused Vinegar One of the things the Minnesota Herb Society is known for is making herb infused vinegars. They are a major feature at … Read More

August 2017 Recipe of the Month This month’s recipe comes from our vice-president, Faith.  A great easy recipe just right for summer harvest. Refrigerator Pickles … Read More

Can’t wait to try this new take on an old favorite from Jill. Chocolate Chip Cookies with Rosemary This is a great egg-free recipe I … Read More

Thai Quinoa Chicken Salad June’s Recipe of the Month comes from Dorothy L. THAI QUINOA CHICKEN SALAD 4 Cups Cooked Chicken Breast, chopped 2 Cups … Read More

Apple Camembert Salad with Cranberry Vinaigrette May’s recipe comes from Patricia C. It has bacon, cheese, apples, and nuts. What is not to love about … Read More

Here’s the recipe that Jill brought to the Essential Oil HIG.  This delicious recipe is credited to Lee Hersh. Cherry Almond Energy Balls 2 cups … Read More

Hearty Wild Rice Salad This was a much requested recipe from our Holiday Party. Nora S. has graciously shared it with us. Hearty Wild Rice … Read More

March 2017 Recipe of the Month As hot as you want it to be! Rich with flavorful herbs and spices, this recipe is a family … Read More

February 2017 Recipe of the Month is from Shirley E. Easy and tasty, a perfect recipe for a busy weeknight supper. Quick Hoppin’ John Soup … Read More

January 2017 Recipe of the Month One of Carla J.’s family favorites, this recipe uses peppers, the 2016 Herb of the Year and cilantro, the … Read More

December 2016 Recipe of the Month Our recipe of the month comes from Jill, former President of the Herb Society. A beautiful cookie, with only … Read More

November 2016 Recipe of the Month Genya W. contributed this month’s recipe. Just right for warming up your kitchen on a cool fall evening.   … Read More

Annette told us about this soup at Garden Clean Out and has graciously shared her recipe. It uses peppers, the “Herb of the Year”. Butternut … Read More

October 2016 Recipe of the Month This recipe comes from Patricia C. Quick Sausage, Cannellini and Tomato Ragout with Rosemary-Parmesan Polenta This is a Cooking … Read More

September 2016 Recipe of the Month This months’ recipe comes from Shirley M.-K. It features seasonal fruit. We all really enjoyed this rich, delicious pie … Read More

August 2016 Our First Recipe of the Month was contributed by Nora. It is a refreshing salad using seasonal ingredients. Fresh Corn Salad from The … Read More

This was the wonderful spicy jam that Elly brought to the May luncheon.  Elly found the recipe on ChocolateMoosey.com Raspberry Rhubarb Jalapeno Jam 3 C … Read More

Here’s the recipe that our new member Annette brought to the May luncheon.   Annette used the recipe from The Food You Crave by Ellie Krieger, but she … Read More

AMAZING MUFFALETTA OLIVE SALAD (The name of the recipe is “salad” but I served it as an appetizer on crackers or baguette slices.)  CLICK for … Read More

This is the recipe that Mary brought to the May luncheon.  Another great recipe.  She got this out of Vegetarian Times and make some modifications, which … Read More

This is the recipe that Shirley brought to the May luncheon.  Unfortunately, I didn’t take pics of the individual food that we have recipes for, … Read More

Here is the recipe for the Savory Crackers that Minnesota Herb Society members enjoyed at the Planting Day Luncheon 2 tbsp. honey 1/2 c. vegetable … Read More

Here’s the recipe for the delicious soup that Veronica prepared for our summer meeting.  Cool & Delicious & it uses a lot of cucumbers. Cold … Read More