April 2019 Recipe of the Month

Rhubarb Oatmeal Bars

Rhubarb season is coming! One way to use your bounty. Recipe from Carlotta P.

 

Preheat oven to 350 degrees.
Ingredients:
Crust:                                                                                                                                                   

  • ½ cup chopped nuts
  • 1 ½ cups rolled oats
  • 1 cup brown sugar, packed
  • ¼ tsp. Salt
  • 1 ½ cups flour
  • 1 cup shortening (I used one from the coop which is mostly non hydrogenated coconut oil)
    ¼ tsp. vanilla

Filling:

  • 3 cups chopped rhubarb
  • 1 ½ cups sugar
  • 2 tbsp. Cornstarch
  • ¼ cup water
  • 1 tsp. vanilla

Directions:
Crust: Combine all ingredients until crumbly.
Pat half of mixture into 13 x 9” baking pan and bake for about 20 minutes before pouring filling on top.

Filling: in saucepan combine rhubarb, sugar, cornstarch and water. Cook until clear. Blend in vanilla. Pour over baking crust.
Sprinkle with remaining crumb mixture

Bake for another 20 minutes.

One Comment on “April 2019 Recipe of the Month”

Leave a Reply

Your email address will not be published. Required fields are marked *