What to do with an overabundance of kale? Make kale chips!
Simple to make and a healthful alternative to greasy, salty snack chips. From Carla J.
Preheat oven to 350 degrees. Wash and dry kale. Remove ribs and cut into 1 1/2 to 2 inch pieces. Line a baking sheet with parchment paper. Pile kale onto sheet, drizzle with olive oil. Add kosher or sea salt to taste (I used chipotle spice blend which is salt-free). Toss to coat. Arrange kale in a single layer. Bake for 8 – 10 minutes.