January 2022 Recipe of the Month

Cranberry Sauce Muffins

Shared by Carlotta P.
Carlotta says, “I found a delicious use for that leftover cranberry sauce.” We think you will agree.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins
Servings: 18
Yield: 18 muffins


  • 2 cups all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • 1 cup cranberry sauce
  • ¾ cup milk
  • ¼ cup vegetable oil
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract


  • Step 1
    Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  • Step 2
    Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
  • Step 3
    Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts

Per Serving: 145 calories; protein 2.2g; carbohydrates 26.2g; fat 3.7g; cholesterol 11.1mg; sodium 160.4mg.

By Mintcookie, from Allrecipes