June Recipe of the Month

Pineapple Sage Cookies

Our good friends at Brookside Gardens made these delightful cookies for us during our Nursery Tour in May.

This recipe was taken from “Herbs in a Minnesota Kitchen” by Bonnie Dehn & Jan Benskin

 

 

 

Pineapple Sage Cookies

1/2 C Butter
1/2 C Sugar
1/2 C Brown Sugar
1 Egg
1 tsp Vanilla
1  (8 oz) can crushed pineapple, drained
2 C flour
1/4 tsp baking soda
1/4 tsp salt
1 tsp baking powder
2 Tbsp finely minced pineapple sage

Cream butter & sugars.  Add egg, vanilla, pineapple, and pineapple sage.  Stir in sifted dry ingredients.  Drop by heaping teaspoonfuls on greased cookie sheets.  Bake in preheated 375 degree oven for 10-12 minutes or until lightly browned.

Note:  Pineapple sage adds color and flavor to these tropical treats.

Feel free to add some nuts to the batter.

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