October 2019 Recipe of the Month

Anise, Grape, and Cabbage Slaw

This month’s recipe comes from Sue C. It features the anise, the flavor of the Herb of the Year, anise-hyssop.

Anise, Grape and Cabbage Slaw

1 cup unpeeled red apples
1 teaspoon fresh lemon juice
1 cup green seedless grapes, halved
2 cups medium-fine shredded green cabbage
1/4 cup finely chopped celery
3 tablespoons sour cream
1 tablespoon honey
1/4 teaspoon crushed anise seed
1/2 teaspoon salt
1/8 teaspoon pepper
Romaine lettuce

Dice apples into lemon juice to prevent discoloration.  Add grapes, cabbage and celery.  Combine next 5 ingredients.  Add to salad.  
Toss lightly.  
Chill.
Serve on romaine lettuce.

Makes six servings.

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