Anise, Grape, and Cabbage Slaw

This month’s recipe comes from Sue C. It features the anise, the flavor of the Herb of the Year, anise-hyssop.

Anise, Grape and Cabbage Slaw

1 cup unpeeled red apples
1 teaspoon fresh lemon juice
1 cup green seedless grapes, halved
2 cups medium-fine shredded green cabbage
1/4 cup finely chopped celery
3 tablespoons sour cream
1 tablespoon honey
1/4 teaspoon crushed anise seed
1/2 teaspoon salt
1/8 teaspoon pepper
Romaine lettuce

Dice apples into lemon juice to prevent discoloration.  Add grapes, cabbage and celery.  Combine next 5 ingredients.  Add to salad.  
Toss lightly.  
Chill.
Serve on romaine lettuce.

Makes six servings.