Carol’s Anise Hyssop Cordial

Sip this refreshing cordial as is or with sparkling water. Shared by Carlotta P.

Ingredients

• 20-30 Anise Hyssop Leaves
• ½ cup fresh cherries pitted
• ½ cup cranberries dried
• ¼ cup raisins
• ¼ cup prunes chopped
• 3 cups Vodka

Instructions

1. Put all the ingredients in a glass jar
2. Add the vodka
3.  Take a chopstick to poke about and ensure air bubbles escape
4. Place lid on jar.
5. Label and date! (important!!)
6. Put away in a cool area, away from sunlight.
7. It’s a great idea to shake the concoction a few times during the week.
8. Wait excitedly to check it out!
9. It can be ready in a couple of weeks but I always wait 1 month.
10. Strain. Measure the remaining liquid.
11. Add equal amount simple syrup.
12. Mix well. Transfer to another glass container with lid.
13. I store mine in a glass jar with label.  Refrigeration isn’t necessary, but I keep mine there.