September 2018 Recipe of the Month

Cheddar Sage Shortbread

A savory and delicious way to enjoy your herbs and cheese. Wonderful with wine or beer. From Faith, our V.P.

 

1 cup butter, cut into pieces
l lb. sharp cheddar cheese, finely grated
2 cups flour
1/4 cup cornstarch
1/2 cup heavy cream
1 tsp salt
2 tsps finely chopped sage
1 tsp black pepper
1/4 tsp cayenne

Mix butter until creamy.  Add remaining ingredients and mix well.   Roll dough into two logs and wrap in plastic.  Chill at least one hour.  Cut dough into 1/4” slices.  Place on cookie sheet about one inch apart.  Bake in a 370 degree oven for 10 to 20 minutes until golden. 

 

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