Tian of Tomato Potato and Zucchini

September’s recipe is from Jill B. This Tian is an improvised recipe from Martha Stewart.

Things needed:

Tomato
Potato
Zucchini
Basil
Olive oil

9 x 13 pan

Sprinkle pan with about 2 tsp of olive oil. Preheat oven to 375.

Gather up potatoes, tomatoes and zucchini and slice into rounds. Arrange the vegetables in the pan alternating varieties. Use your discretion on how many veggies to use – since there is no “normal” size. Sprinkle generously with olive oil and then sprinkle with chopped basil. Bake in pre heated oven for approximately 45 minutes or until potatoes are tender.

Remove from oven and enjoy.