Berry Brulee Galette From Patricia Coldwell Spring is the perfect time for a tea or coffee time treat (or dessert) that takes advantage of fresh … Read More
Art in Bloom 2024
Corinthian Helmet Members of the Minnesota Herb Society have been participating in Art in Bloom since 1985. This year Bonnie Hector, Debra Carpenter, Kelley Satoski, … Read More
April 2024 Recipe of the Month
Sweetgrass Cherry Cake Bonnie made this cake for the Braiding Sweetgrass book group. We all enjoyed the cake and marveled over the subtle sweetgrass … Read More
March 2024 Recipe of the Month
Java Rub Recipe shared by Gail G., from How to Grill by Steven Raichlen (2001) Gail says, this is the most versatile and universally … Read More
February 2024 Recipe of the Month
Spicy Red Curry Lentils (Stovetop version) Adapted by Shirley Mah Kooyman. This recipe was adapted from an Instant Pot version published by pinchofyum.com. … Read More
January 2024 Recipe of the Month
Cara-Cara Salad This recipe was shared by new member, Karen P. This is a refreshing and bright salad, something we in the northern climate … Read More
Yarrow, 2024 Herb of the Year
IHA Herb of the Year 2024 — Yarrow Every year since 1995 the IHA (International Herb Association) has highlighted an “Herb of the Year.” … Read More
December 2023 Recipe of the Month
Apple Crisp A simple and delicious dessert. Can be made with whatever fruit you like, but apples are my favorite. 4 apples, peaches, pears, (peeled … Read More
November 2023 Recipe of the Month
Roasted Fresh Brussels Sprouts with Balsamic Vinegar From Shirley Mah Kooyman. Most Americans have a ‘love – hate’ relationship with Brussels sprouts. It’s mostly because … Read More
October 2023 Recipe of the Month
Ginger Ale Pork Chops From The New Basics Cookbook by Julee Rosso & Sheila Lukins. Shared by Nora S. Celebrating the 2023 Herb of the … Read More