Granola My family has been making this recipe since the 70’s. A time when people started talking about natural and organic foods. Easy to make … Read More

Four Cheese Zucchini Tart Shared by Judy C. Makes a lovely light lunch or dinner. Cut in smaller squares for an appetizer. Salting the zucchini … Read More

Easy Rhubarb Scones Julie V. shared this recipe from The Creative Bite. A great way to use rhubarb while it is in season.   Ingredients: Scones … Read More

Thai Basil Chicken Submitted by Patricia C. Spring is a time for lighter cooking. I am not sure how authentic this is, but I find … Read More

Fancy Sauted Swiss Chard Carlotta P. brought this delicious vegetable dish to our Holiday Party in December and we can’t stop thinking about it! She … Read More

Lemon-Turmeric Crinkle Cookies Recipe created by Eric Kim of the New York Times, shared by member, Deb N. Deb brought these wonderful cookies to our … Read More

Chai Oatmeal For oatmeal fans, a warm spicy variation of the classic breakfast food, featuring the 2026 Herb of the Year, Turmeric. I served it … Read More

Chinese Congee or Porridge – Stove top method (AKA Jook or Juk) (by Shirley Mah Kooyman) This is comfort food in the Cantonese Chinese household, … Read More