It is that time of year! Spring is here and the Herb Gardens are coming to life. With the leaves off the willow fence … Read More
April 2021 Recipe of the Month
Gremolata – An Italian Herb Sauce Shared by Shirley Mah Kooyman Gremolata is a green sauce popularized in Italy as a topping for grilled … Read More
March 2021 Recipe of the Month
Farro Salad with Peas, Asparagus, and Feta Shared by Patricia Coldwell Farro is an ancient Tuscan grain with a mellow, nutty flavor. You will find … Read More
February 2021 Recipe of the Month
Kitchen Sink Cookies Crunchy on the outside, chewy on the inside and delicious through and through. Warm up your kitchen with a batch. Bonus: this … Read More
2021 Herb of the Year, Parsley
2021 Herb of the Year — Parsley (Petroselinum sp.) (by Shirley Mah Kooyman) Every year since 1995 the IHA (International Herb Association, a … Read More
January 2021 Recipe of the Month
Winter Vegetable Soup A simply wonderful soup! A nice way to start the new year after the indulgences of the holiday season. This recipe is … Read More
December 2020 Recipe of the Month
Sour Cream Herring Not many people care for herring, but I sure do enjoy it! I like to make this and serve it during the … Read More
November 2020 Recipe of the Month
Lasagna This is my family’s all-time favorite meal. – Kathy K. 1 1/2 lbs. ground beef 1/2 tsp salt … Read More
October 2020 Recipe of the Month
Pork Roast with Blackberry Sauce This recipe comes from Nora S. and is a fall favorite. Fragrant, sweet, and savory, a lovely aroma to fill … Read More
September 2020 Recipe of the Month
Herbed Potato Salad This month’s recipe comes from Carla J. via her Mother, Betty. If it’s summer you could be sure this potato salad would … Read More