This month’s recipe comes from Jill B. Just in time for Thanksgiving, a dressing recipe we have to try. From “A Farm Girl Dabbles”. CORNBREAD … Read More
Anise-Hyssop
2019 Herb of the Year — Anise Hyssop(article by Shirley Mah Kooyman) The 2019 Herb of the Year was selected by the International Herb Association … Read More
October 2019 Recipe of the Month
Anise, Grape, and Cabbage Slaw This month’s recipe comes from Sue C. It features the anise, the flavor of the Herb of the Year, anise-hyssop. … Read More
The Greatful Deadheaders
The Greatful Deadheaders were at it again, making the the Herb Gardens at the Arboretum look pretty for the autumn visitors. Thx to these Herbies for your hard work.
Baby Turtles Emerge!
Last week the snapping turtles in the Kitchen Herb Gardens came out to play! On September 10th, Herb Society members, working in the Arboretum Kitchen … Read More
September 2019 Recipe of the Month
Zucchini Salad This month’s recipe comes from Faith K. An inventive way to use zucchini in a refreshing and tasty salad. If you are using … Read More
A Fine Summer Day at Sacred Blossom Farm
We enjoyed a beautiful August day at Sacred Blossom Farm in Mondovi, WI. Our host, Tony showed us his farm, in which he practices sustainable … Read More
August 2019 Recipe of the Month
Grilled Rosemary Chicken from Kathy K. A flavorful recipe, in time for grilling season, great for those watching their sodium intake or are bored with … Read More
July 2019 Recipe of the Month
This month’s recipe comes from Shirley E. A delicious sauce or dip for all your fresh summer vegetables. Saffron Aioli … Read More
Hot Mess Herbies
It may have been hot this morning, but that didn’t stop these dedicated “Hot Mess Herbies” from showing up to finish the planting and weed … Read More