Anise, Grape, and Cabbage Slaw This month’s recipe comes from Sue C. It features the anise, the flavor of the Herb of the Year, anise-hyssop. … Read More
The Greatful Deadheaders
The Greatful Deadheaders were at it again, making the the Herb Gardens at the Arboretum look pretty for the autumn visitors. Thx to these Herbies for your hard work.
Baby Turtles Emerge!
Last week the snapping turtles in the Kitchen Herb Gardens came out to play! On September 10th, Herb Society members, working in the Arboretum Kitchen … Read More
September 2019 Recipe of the Month
Zucchini Salad This month’s recipe comes from Faith K. An inventive way to use zucchini in a refreshing and tasty salad. If you are using … Read More
A Fine Summer Day at Sacred Blossom Farm
We enjoyed a beautiful August day at Sacred Blossom Farm in Mondovi, WI. Our host, Tony showed us his farm, in which he practices sustainable … Read More
August 2019 Recipe of the Month
Grilled Rosemary Chicken from Kathy K. A flavorful recipe, in time for grilling season, great for those watching their sodium intake or are bored with … Read More
July 2019 Recipe of the Month
This month’s recipe comes from Shirley E. A delicious sauce or dip for all your fresh summer vegetables. Saffron Aioli … Read More
Hot Mess Herbies
It may have been hot this morning, but that didn’t stop these dedicated “Hot Mess Herbies” from showing up to finish the planting and weed … Read More
June Recipe of the Month
Pineapple Sage Cookies Our good friends at Brookside Gardens made these delightful cookies for us during our Nursery Tour in May. This recipe was taken … Read More
Nursery Tour 2019
It was chilly but dry for our Nursery Tour as we hit four nurseries in the western suburbs. We started at Twin Orchards Nursery in … Read More