This lovely herbal wreath was created by several members of the MN Herb Society, in memory of our fellow Herbie, Eleanor Wagner. It started with … Read More
A Little Vinegar & a Lot of Fun
. The Herbies were at it again. Bottling the special potions of the fall. No, not anything spooky, just delicious herb flavored vinegars. A wide … Read More
October 2020 Recipe of the Month
Lasagna Soup Submitted by Patricia Coldwell. This soup provides a hearty welcome to fall as the days cool down. It lends itself to endless variations, … Read More
The Smudges of September
The warm sunshine of September is perfect for creating these beautiful herbal smudges. Just grab a handful of your favorite herbs and some natural twine. … Read More
September 2021 Recipe of the Month
Watermelon Salad with Radishes and Mint Shared by Patricia C. (adapted from January 2020 Epicurious) Note: Watermelon is one of those quintessential summer picnic foods. … Read More
August 2021 Recipe of the Month
Sorrel Recipes Shared by Carlotta P. Carlotta has three favorite ways to use sorrel in cooking. Grilled or smoked fish Using whole trout fill … Read More
July 2021 Recipe of the Month
Scallop Kabobs with Balsamic Syrup Shared by Patricia C. Adapted from the cookbook “Seriously Simple” by Diane Rossen Worthington Serves 6 3 T mint … Read More
June 2021 Recipe of the Month
Smoked Salmon Bites Appetizers From the kitchen of Shirley Mah Kooyman (2021) This recipe is greatly modified from the recipe titled “Cucumber Cups … Read More
The Spinach That Ate Golden Valley!
I just had to share pictures of my Monster Spinach. Planted July 29, 2020, I had thought to have it for fall. It did not … Read More
May 2021 Recipe of the Month
Chimichurri Authentic from Argentina & Uruguay By Karina (cafedelites.com) with commentary by Shirley Mah Kooyman (2021) Parsley plays a prominent role in the green … Read More