Four Cheese Zucchini Tart Shared by Judy C. Makes a lovely light lunch or dinner. Cut in smaller squares for an appetizer. Salting the zucchini … Read More
An Early June Field Trip
We enjoyed some really GREAT food and some lovely herb inspired cocktails at Molly’s in St. Bonifacius. This local Farm to Table restaurant was delightful … Read More
June 2026 Recipe of the Month
Easy Rhubarb Scones Julie V. shared this recipe from The Creative Bite. A great way to use rhubarb while it is in season. Ingredients: Scones … Read More
Herbies on the Go
Not only do Herbies know how to garden, but they also are pretty darn good in the kitchen. And they might have a thing or … Read More
May 2026 Recipe of the Month
Thai Basil Chicken Submitted by Patricia C. Spring is a time for lighter cooking. I am not sure how authentic this is, but I find … Read More
Art in Bloom 2026
Art in Bloom 2026 At the Minneapolis Institute of Art Thursday April 23 10-9, Friday April 24 10-7, Saturday April 25 10-7, and Sunday April … Read More
April 2026 Recipe of the Month
Fancy Sauted Swiss Chard Carlotta P. brought this delicious vegetable dish to our Holiday Party in December and we can’t stop thinking about it! She … Read More
March 2026 Recipe of the Month
Lemon-Turmeric Crinkle Cookies Recipe created by Eric Kim of the New York Times, shared by member, Deb N. Deb brought these wonderful cookies to our … Read More
February 2026 Recipe of the Month
Chai Oatmeal For oatmeal fans, a warm spicy variation of the classic breakfast food, featuring the 2026 Herb of the Year, Turmeric. I served it … Read More
Turmeric, I.H.A. Herb of the Year 2026
Turmeric Turmeric, Curcuma longa, is a member of the Zingiberaceae family. The word turmeric derives from the Latin terra merita, meaning “meritorious earth” referring … Read More