Saturday September 26th may have been a gloomy day, but a number of Herb Society members got together to bottle the herb infused vinegars for … Read More
October 2026 Recipe of the Month
Barbara’s Turmeric Bulgur This is a super easy one pan dish that was requested by our Honorary member, Barbara Dow, who recently passed away at … Read More
September 2026 Recipe of the Month
Coconut Curry Chickpeas with Pumpkin and Lime By Melissa Clark. Shared by Deb N. who prepared it on a night when she really needed a … Read More
Maker’s Workshop
We had a fun gathering the first week of August to create some of our products for the upcoming fall and winter sales. We created … Read More
MN Herb Society Summer Tea 2026
The weather was perfect as the MN Herb Society enjoyed another lovely July Summer Tea. Great food, a variety of tea, and a tour of … Read More
August 2026 Recipe of the Month
Granola My family has been making this recipe since the 70’s. A time when people started talking about natural and organic foods. Easy to make … Read More
July 2026 Recipe of the Month
Four Cheese Zucchini Tart Shared by Judy C. Makes a lovely light lunch or dinner. Cut in smaller squares for an appetizer. Salting the zucchini … Read More
An Early June Field Trip
We enjoyed some really GREAT food and some lovely herb inspired cocktails at Molly’s in St. Bonifacius. This local Farm to Table restaurant was delightful … Read More
June 2026 Recipe of the Month
Easy Rhubarb Scones Julie V. shared this recipe from The Creative Bite. A great way to use rhubarb while it is in season. Ingredients: Scones … Read More