Rhubarb and Candied Ginger Crostata Fresh rhubarb can be found in gardens and farmer’s markets at this time of year. Judy C. provides a great … Read More
May 2025 Recipe of the Month
Lavender Honey Chamomile Tea Cake Lavender- and chamomile-milk steeped tea cake with a honey glaze and lavender garnish is shared by Deb N. A perfect … Read More
Art in Bloom 2025
Art in Bloom is the Minneapolis Institute of Art’s annual celebration of Spring, Art and Flowers. This year, Herb Society members Deb Carpenter, Deb Nedden, … Read More
March Meeting: Mercy’s Motherland
The MN Herb Society had their March meeting last week. Our business meeting was followed by another great speaker, Moriah from Mercy’s Motherland in New … Read More
April 2025 Recipe of the Month
Roast Chicken with Lemon and Garlic From Patricia Coldwell So many ways to make a roast chicken! Here is one of my foolproof recipes, … Read More
March 2025
Mushroom and Spinach stuffed Chicken Breasts This months recipe is a favorite of Carlotta P. It features mushrooms, which are having a moment. Ingredients … Read More
February 2025 Recipe of the Month
Ina Garten’s Turkey Meatloaf A warm and filling comfort food for this cold time of year. This is from Ina’s first cookbook, The Barefoot Contessa … Read More
December 2024 Bonus Recipe
4 Ingredient Corn Salad By Sara Haas from Simply Recipes This time of year, I go to my freezer to grab the ears of corn … Read More
December 2024 Recipe of the Month
Jenny Thull’s Speckled Hound Pumpkin Pie Yield: One 9-inch Pie Ingredients: Crust: 1 and ¼ cup Unbleached All-purpose Flour ½ teaspoon kosher salt … Read More
November 2024 Recipe of the Month
Curry Squash Soup by Jenny Thull Our October Meeting featured an informative and fun presentation about cucurbits (squash and pumpkin) by John and Jenny Thull. … Read More