Category Archive

Cheesy Herb Quick Bread Cooler weather means Fall is around the corner and baking is on the to-do list. Here is a recipe sure to … Read More

  Black Bean Burger – Vegetarian adapted by Shirley Mah Kooyman This recipe is an adaptation of one printed in the Costco Connection magazine (January … Read More

Baked Feta Appetizer with Tomatoes and Olives This Mediterranean inspired baked feta and tomatoes appetizer is roasted with fresh herbs and olives. Shared by Jeanie … Read More

Rhubarb and Candied Ginger Crostata Fresh rhubarb can be found in gardens and farmer’s markets at this time of year. Judy C. provides a great … Read More

Lavender Honey Chamomile Tea Cake Lavender- and chamomile-milk steeped tea cake with a honey glaze and lavender garnish is shared by Deb N. A perfect … Read More

  Roast Chicken with Lemon and Garlic From Patricia Coldwell So many ways to make a roast chicken! Here is one of my foolproof recipes, … Read More

Mushroom and Spinach stuffed Chicken Breasts This months recipe is a favorite of Carlotta P. It features mushrooms, which are having a moment.   Ingredients … Read More

Ina Garten’s Turkey Meatloaf A warm and filling comfort food for this cold time of year. This is from Ina’s first cookbook, The Barefoot Contessa … Read More

4 Ingredient Corn Salad By Sara Haas from Simply Recipes  This time of year, I go to my freezer to grab the ears of corn … Read More

  Jenny Thull’s Speckled Hound Pumpkin Pie   Yield:  One 9-inch Pie Ingredients: Crust: 1 and ¼ cup Unbleached All-purpose Flour ½ teaspoon kosher salt … Read More