Easy Rhubarb Scones Julie V. shared this recipe from The Creative Bite. A great way to use rhubarb while it is in season. Ingredients: Scones … Read More
May 2026 Recipe of the Month
Thai Basil Chicken Submitted by Patricia C. Spring is a time for lighter cooking. I am not sure how authentic this is, but I find … Read More
April 2026 Recipe of the Month
Fancy Sauted Swiss Chard Carlotta P. brought this delicious vegetable dish to our Holiday Party in December and we can’t stop thinking about it! She … Read More
March 2026 Recipe of the Month
Lemon-Turmeric Crinkle Cookies Recipe created by Eric Kim of the New York Times, shared by member, Deb N. Deb brought these wonderful cookies to our … Read More
February 2026 Recipe of the Month
Chai Oatmeal For oatmeal fans, a warm spicy variation of the classic breakfast food, featuring the 2026 Herb of the Year, Turmeric. I served it … Read More
January 2026 Recipe of the Month
Chinese Congee or Porridge – Stove top method (AKA Jook or Juk) (by Shirley Mah Kooyman) This is comfort food in the Cantonese Chinese household, … Read More
December 2025 Recipe of the Month
Aebleskiver (Danish pancake balls) Adapted by Shirley Mah Kooyman The aebleskiver is traditionally served during Christmas time to be consumed with mulled wine. They were … Read More
November 2025 Recipe of the Month
Roasted Squash Salad Bowls These attractive squash bowls are light and healthy for weekday fare and pair nicely with rotisserie chicken. Healthy, easy, and elegant. … Read More
October 2025 Recipe of the Month
Kung Pao Chicken One of my favorite recipes. I like it spicy, with lots of garlic and peppers. If you like heat, add a jalapeno. … Read More
September 2025 Recipe of the Month
Cheesy Herb Quick Bread Cooler weather means Fall is around the corner and baking is on the to-do list. Here is a recipe sure to … Read More