Jenny Thull’s Speckled Hound Pumpkin Pie Yield: One 9-inch Pie Ingredients: Crust: 1 and ¼ cup Unbleached All-purpose Flour ½ teaspoon kosher salt … Read More
November 2024 Recipe of the Month
Curry Squash Soup by Jenny Thull Our October Meeting featured an informative and fun presentation about cucurbits (squash and pumpkin) by John and Jenny Thull. … Read More
October 2024 Recipe of the Month
Smoked Turkey Sausage Breakfast Skillet Submitted by Patricia Coldwell Patricia’s Chef Notes: I have been known to make this for dinner. I added extra … Read More
Borage Calendula Oil: The Beauty of the Summer Sun
While making a little decorative peace sign, I harvesed a bunch of borage flowers and a few calendula flowers. Instead of tossing them back into … Read More
September 2024 Recipe of the Month
Tian of Tomato Potato and Zucchini September’s recipe is from Jill B. This Tian is an improvised recipe from Martha Stewart. Things needed: Tomato … Read More
August 2024 Recipe of the Month
Classic Banana Bundt Cake Dee G. shares her recipe that she makes often. Dee’s modifications are at the end of the recipe. Lovely lilies from … Read More
July 2024 Recipe of the Month
Cucumber Summer Salad July’s recipe comes from Kelley S. A cool, refreshing salad for a hot summer day. Note: I usually don’t measure and … Read More
June 2024 Recipe of the Month
BLACK BEAN AND CORN SUCCOTASH Shirley E. shares one of her favorite recipes for summer. It’s good as a dip with tortilla chips or used … Read More
May 2024 Recipe of the Month
Berry Brulee Galette From Patricia Coldwell Spring is the perfect time for a tea or coffee time treat (or dessert) that takes advantage of fresh … Read More
April 2024 Recipe of the Month
Sweetgrass Cherry Cake Bonnie made this cake for the Braiding Sweetgrass book group. We all enjoyed the cake and marveled over the subtle sweetgrass … Read More