Category Archive

Chinese Congee or Porridge – Stove top method (AKA Jook or Juk) (by Shirley Mah Kooyman) This is comfort food in the Cantonese Chinese household, … Read More

Aebleskiver (Danish pancake balls) Adapted by Shirley Mah Kooyman The aebleskiver is traditionally served during Christmas time to be consumed with mulled wine. They were … Read More

Roasted Squash Salad Bowls These attractive squash bowls are light and healthy for weekday fare and pair nicely with rotisserie chicken. Healthy, easy, and elegant. … Read More

Kung Pao Chicken One of my favorite recipes. I like it spicy, with lots of garlic and peppers. If you like heat, add a jalapeno. … Read More

Cheesy Herb Quick Bread Cooler weather means Fall is around the corner and baking is on the to-do list. Here is a recipe sure to … Read More

  Black Bean Burger – Vegetarian adapted by Shirley Mah Kooyman This recipe is an adaptation of one printed in the Costco Connection magazine (January … Read More

Baked Feta Appetizer with Tomatoes and Olives This Mediterranean inspired baked feta and tomatoes appetizer is roasted with fresh herbs and olives. Shared by Jeanie … Read More

Rhubarb and Candied Ginger Crostata Fresh rhubarb can be found in gardens and farmer’s markets at this time of year. Judy C. provides a great … Read More

Lavender Honey Chamomile Tea Cake Lavender- and chamomile-milk steeped tea cake with a honey glaze and lavender garnish is shared by Deb N. A perfect … Read More

  Roast Chicken with Lemon and Garlic From Patricia Coldwell So many ways to make a roast chicken! Here is one of my foolproof recipes, … Read More