Hearty White Bean & Sausage Soup

As promised here’s the recipe that Veronica and Marlys made for the Summer Meeting.  It was taken from Louisianacookin.com.
makes about 10 servings
1/2# smoked sausage, sliced 1+4″ thick
1/2# salt pork, chopped
4 slices thick cut bacon, chopped
1 C chopped yellow onion
1/2 C chopped celery
3 16oz cans white beans, drained
3 14.5oz cans chicken broth
10 oz can tomatoes with green chiles, drained
1 tsp salt
1 tsp pepper
1/4 tsp cayenne
Garnish; parsley & celery leaves
In Dutch Oven, brown sausage over medium high heat.  Remove & drain.
Add pork and brown.  Remove & drain.  Add bacon and brown. Remove & drain, reserving 3 Tbsp grease in the Dutch Oven. 
Add onion & celery and cook until tender, about 8 minutes. 
Add beans, broth, tomatoes & chiles, and meat.  Bring to boil and reduce heat to summer uncovered, stirring occasionally for 30 minutes.
Season with salt, pepper, & cayenne.
Garnish with parsley & celery leaves.
Many thanks to Our hostesses, Veronica and Matlys.