This was the wonderful spicy jam that Elly brought to the May luncheon. Elly found the recipe on ChocolateMoosey.com Raspberry Rhubarb Jalapeno Jam 3 C … Read More
Asian Inspired Cole Slaw
Here’s the recipe that our new member Annette brought to the May luncheon. Annette used the recipe from The Food You Crave by Ellie Krieger, but she … Read More
Fenway Farms’ Kale Salad
This is the recipe that Mary brought to the May luncheon. Another great recipe. She got this out of Vegetarian Times and make some modifications, which … Read More
Parmesan & Poppy Seed Crackers
This is the recipe that Shirley brought to the May luncheon. Unfortunately, I didn’t take pics of the individual food that we have recipes for, … Read More
Fabulous Pumpkin!
Why buy canned when you can have fresh cooked pumpkin now? Fresh pumpkin is much superior to canned and simple to prepare. Put your pumpkin … Read More
Hearty White Bean & Sausage Soup
As promised here’s the recipe that Veronica and Marlys made for the Summer Meeting. It was taken from Louisianacookin.com. HEARTY WHITE BEAN & SAUSAGE SOUP … Read More
Mental Clarity
On another cold winter morning, Veronica got some “Mental Clarity” with Terra Johnson of Veriditas Botanicals. Terra showed us the uses of different essential … Read More
Cool Cucumber Soup
Here’s the recipe for the delicious soup that Veronica prepared for our summer meeting. Cool & Delicious & it uses a lot of cucumbers. Cold … Read More
Spinach Hummus 1 14oz. can chickpeas (garbanzo beans) 5 oz. fresh spinach leaves 2-3 garlic cloves (or 1/2 tsp. minced garlic) 2-3 TB tahini (ground … Read More
Faith’s Zucchini Salad
Here is Faith Kelley’s Zucchini Salad Recipe that everyone was oohing & ahhing about at the March meeting @ Shady Acres Herb Farm. Faith’s Zucchini … Read More