On February 7, long time MN Herb Society member, Jill hosted a Winter White Afternoon Tea. Members got together and did something “herby” in the … Read More
February 2023 Recipe of the Month
Rye-Ginger Cake from Beth Dooley Jill B. brought this cake to the Herb Society January meeting. It was a delicious way to start the new … Read More
Recipe of the Month January 2023
Gingersnap Cookies We start the new year with a recipe featuring Ginger, the 2023 I.H.A. Herb of the Year. Shared by Faith K., this is … Read More
2023 Herb of the Year, Ginger
2023 Herb of the Year, Ginger Ginger, Zingiber officinale, is a flowering plant whose rhizome (root) is widely used as a spice and a folk … Read More
Herbal Cocktails
Herbal Cocktails Anyone for a cocktail? ‘Tis the Season! The winter issue of the Minnesota State Horticultural Societies publication “Northern Gardner” features an article … Read More
December 2022 Recipe of the Month
Carrot Vichyssoise Shared by Nora S. Ingredients 4 medium potatoes, peeled 4 carrots, cut into pieces 1 medium onion 3 cups chicken broth 1 cup … Read More
November 2022 Recipe of the Month
Curried Cauliflower Cream Soup From Lynn Rosetto Kasper and Sally Swift from their book “The Splendid Table’s How to Eat Supper”. This soup is comforting … Read More
October 2022 Recipe of the Month
Carol’s Anise Hyssop Cordial Sip this refreshing cordial as is or with sparkling water. Shared by Carlotta P. Ingredients 20-30 Anise Hyssop Leaves ½ cup fresh cherries pitted … Read More
Chinese Cooking Class
Chinese Cooking Class The class, taught by Shirley Mah Kooyman, was a delicious experience! Shirley demonstrated techniques and Herb Society participants honed their skills. Thank … Read More
September 2022 Recipe of the Month
Tapsilog Recipe From Patricia Coldwell Tapsilog, a popular Filipino meal, is a portmanteau of the dish’s three components: tapa (beef), sinangag (garlic fried rice), and … Read More